Philly vs NY,, who do you rep?!
yesterday i played golf with an 86 year old and it was an absolutely blast. i’ve never seen a guy hit the ball so damn straight that consistently and he was more than triple my age! thank you for a wonderful round Larry, till we meet again #dirtydivots
•Can I please go back to the beautiful Vasatorps Golfklubb?? 😍 This was my first golf course to play outside of the US and it was no disappointment.🏌🏻♀️ When I played I was still new to golf, but they were very accommodating for all skill levels. With 54 holes, @vasatorps_golfklubb is a bucket list golf course! ⛳️ If you are ever in South Sweden definitely play their 3 courses, in the meantime follow them to see beautiful pictures and exciting updates! Tack så mycket för erfarenheten! Längtar redan till nästa år! 💕 #VasatorpsGK#Vasatorp
I love the way this 🍊tangerine/cranberry recipe cturned out .
(2) bags if 12 oz fresh/uncooked Cranberries
1 1/2 cups of dark brown sugar
(2) tablespoons of butter (5) tangerines (juice and pulp)🍊
(1) cup of water (5-7) dates
🍊Cook down the 1 bag of cranberries, brown sugar water and butter and🍊 tangerine juice and some pulp and 1 teaspoon of tangerine rind till jelly like consistancy for about 20-30 min, (add 1 teaspoon of pectin at this point if needed to stiffen up jelly) then add the other bag of fresh cranberries and cook for another 15 min or so till the texture and tartness desired. Let cool off and transfer to serving dish.