Wagashi is Japanese confectionery. They are mainly made from sweet bean paste, rice cakes or wheat flour.
Wagashi was originally served as a complement to the taste of green tea at a traditional tea ceremony.
The beautiful appearence of Wagashi is admired as well as the taste. Also, a sence of seasons and nature is often expressed in its appearence. In addition, Wagashi is healthy, since artificial flavors are rarely used.
For these reasons, Wagashi has increasing popular with foreign people.
I want you to taste a wide variety of Wagashi, and find your favorite one.