Straight from the North Sea, these scallops will be served this lunch as our sushi inspired starter.
What makes a Tuesday better? Sashimi... Sashimi makes everything better, especially when it’s scallop. 🍶🍤
Waffles are spoons for syrup.
識食嘅你，要識點揀蠔☝️ Quality is priority with us!
Spiced Scallops with Marcona Almond Butter, Pea Purée and Caviar from our January Supper Club menu.
Chicken Curry Panini 💥Been cookin' with the sauce, chef, curry without the pot 😎
No carbs? No problem. || Sea Scallops + Cucumber “Spaghetti” + Mint. 📸: Nick Robins